Areas of Future Research.
 Areas of future research that the company are currently planning include:-
• Further Warner Bratzeler Shear Force tests to develop our correlations with meat tenderness.
• Tests to determine if there is a correlation between tenderness and fat quality i.e. the level of poly unsaturated fats and saturated fats and Omega 3 and 6.
• Taste tests to determine a correlation between tenderness and taste and the CLMS system.
• Exploration of scanning devices that will electronically replicate the current human evaluation system.
• More work in integrating linear measuring into the system.
• Research and development into value added meat products for future markets that can add value to the secondary meat cuts.
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